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Going outside of my comfort zone

Crossing Boundaries

Going outside my comfort zone

In this episode of the What’s The Matter With Me? Podcast, “Crossing Boundaries,” I’m going outside my comfort zone.

I printed the Amazon shipping label- I’m going to try selling some Hoppin Hot Sauce on Amazon, to tie my product to a strand of hair on the giant beast that is Amazon.
I submitted my poetry to a poetry journal for the first time since high school.
Some friends came over and I cooked the right amount, it wasn’t too stressful, it was a good example of the goals I discussed in Cooking While Disabled. It was good food and made for a good time.
After receiving my certification from East Bay Paratransit, I got approved for the San Leandro Flex Ride program, and took my first journey to Galvan’s Market and bought a lot of meat.
For my second journey, I went to Crimson Horticultural Rarities to get some indoor plants. Overall the Flex Ride experience was a mixed bag but I will try it again.

Listen in to get the whole story,.

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Cooking While Disabled

Dinner on a Wednesday night

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Dinner on a Wednesday night

Cooking Yotam Ottolenghi’s Confit Leeks With Lentils, Lemon and Cream, something I would’ve enjoyed causes me to re-evaluate the way I cook.

In this episode, I read two consecutive entries in the “What I had for dinner last night,” journal. The first is from the night I made the leeks, and the next comes from the following day, after having cooked a more successful meal and having a discussion with my therapist.

“Cooking While Disabled” means that I need to adapt my techniques in the kitchen so they work for my particular needs.