Cooking While Disabled

Dinner on a Wednesday night

Cooking Yotam Ottolenghi’s Confit Leeks With Lentils, Lemon and Cream, something I would’ve enjoyed causes me to re-evaluate the way I cook.

In this episode, I read two consecutive entries in the “What I had for dinner last night,” journal. The first is from the night I made the leeks, and the next comes from the following day, after having cooked a more successful meal and having a discussion with my therapist.

“Cooking While Disabled” means that I need to adapt my techniques in the kitchen so they work for my particular needs.

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