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In my garden
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Rickety Exercise Bike
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My first workouts since coronavirus are a mixed bag.
Just got to put my head down- probably everybody feels the same way.
Shout outs to Nami
Rocky came over and we had veal ossobuco and saffron risotto
At The Cobbler
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At the Cobbler
Koko’s At Camp
Koko’s finally at Summer Camp. The frustration of being a disabled father during Covid-19 was intense. I have two hands but one isn’t very useful, leg is the same, so doing projects with either kid has been difficult. It feels like we’re about to turn a corner.
Getting My Confidence Back
I have been trying to get back the ability to drive again. I’ve been driving little drives every day. But yesterday, I drove 4 and half miles. I’m getting my confidence back.
Mel’s Shoe Clinic
I went to a cobbler, Mel’s Shoe Clinic in Castro Valley, to work on my AFO brace. He did a great job and it was a big revelation. It was fast, cheap, and easy, and I’ll definitely do it again.
Flip A Coin
June 1st, Koko’s birthday, is also national Flip A Coin Day. Go ahead and celebrate her belatedly.
Crossing Boundaries
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Crossing Boundaries
Going outside my comfort zone
In this episode of the What’s The Matter With Me? Podcast, “Crossing Boundaries,” I’m going outside my comfort zone.
I printed the Amazon shipping label- I’m going to try selling some Hoppin Hot Sauce on Amazon, to tie my product to a strand of hair on the giant beast that is Amazon.
I submitted my poetry to a poetry journal for the first time since high school.
Some friends came over and I cooked the right amount, it wasn’t too stressful, it was a good example of the goals I discussed in Cooking While Disabled. It was good food and made for a good time.
After receiving my certification from East Bay Paratransit, I got approved for the San Leandro Flex Ride program, and took my first journey to Galvan’s Market and bought a lot of meat.
For my second journey, I went to Crimson Horticultural Rarities to get some indoor plants. Overall the Flex Ride experience was a mixed bag but I will try it again.
Listen in to get the whole story,.
Cooking While Disabled
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Cooking While Disabled
Dinner on a Wednesday night
Cooking Yotam Ottolenghi’s Confit Leeks With Lentils, Lemon and Cream, something I would’ve enjoyed causes me to re-evaluate the way I cook.
In this episode, I read two consecutive entries in the “What I had for dinner last night,” journal. The first is from the night I made the leeks, and the next comes from the following day, after having cooked a more successful meal and having a discussion with my therapist.
“Cooking While Disabled” means that I need to adapt my techniques in the kitchen so they work for my particular needs.