What's The Matter With Me? Podcast

I have multiple sclerosis, trigeminal neuralgia and I made this podcast to share what I’m going through.

Tag: cooking

  • Slogging Through

    Slogging Through

    Getting through anxiety one day at a time, one step at a time, putting myself out there. Slogging through. In the news Paris Promised the Olympics Would Be Accessible. The Clock Is Ticking. Article: Paris Promised The Olympics Would Be Accessible The city, which put inclusivity at the center of its bid, has improved access…

  • Anxiety Medication Strategy Session

    Anxiety Medication Strategy Session

    In “Anxiety Medication Strategy Session,” changing opinions on music, bouts of anxiety, recent publication in Identity Theory and Disturb the Universe, family life changes, increased mobility, and resumption of some duties. Last Old Guy Or First New Guy? Recently, I read a tweet by flea, and I was forced to reconsider: Pat Matheny was a…

  • Publication Barbecue

    Publication Barbecue

    Featuring updates on Hoppin Hot Sauce inventory, newly published writing, recuperation from surgery, the year’s first barbecue, and a new family pet. Sandman Knows Kale Shout outs to the Sandman, who wrote in about kale and he knows more about kale than I ever will. He works with kale as a kaleologist. Extra Hot Shortage…

  • Buying A Used Wheelchair

    Buying A Used Wheelchair

    In “Buying A Used Wheelchair,” breaking my wheelchair and buying a new one on Craigslist, more record shopping, cooking borscht and getting accepted for publication. Every week we order pizza from the place in town. On the day after, for lunch I eat cold pizza with Hoppin Hot Sauce on it.(Hoppin Hot Sauce jingle) Those…

  • Can You Eat Blood?

    Can You Eat Blood?

    Welcome to “Can You Eat Blood?” the first episode after a break for a few weeks. I had trigeminal neuralgia face pain, so I took a a couple of weeks off. I think AI would say that these are bunch of unrelated thoughts. Shout-outs Gray room What To Do Caramelized shallots Thanksgiving 5% salt I…